All for Sebastian

6 cups water 1 1/3 cups elbow macaroni 4 ounces Velveeta cheese 1/2 cup shredded cheddar cheese 2 tablespoons whole milk 1/4 teaspoon salt Bring water to a boil over high heat in a medium saucepan. Add elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally. While the macaroni is boiling, prepare the cheese sauce by combining the remaining ingredients in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency. When the macaroni is done, strain it and then pour it back into the same pan, without the water.Add the cheese sauce to the pan and stir gently until the macaroni is well-coated with the cheese. Serve immediately while hot.

I captured this picture when looking into the beautiful sky in BALI ~ 31 August 2005 the last incident....... ".......people cried and screamed on the street........broken hands and legs found everywhere....." ".......the hospital was full of injured people..." ".......the flights departed every 5 mins, everyone wanted to leave..." ".......the street was dark.....for about a week..." ".......no one walked on the street.........the beautiful island was dead..." ".......all hotels shut down...........all of us were jobless..." ".......we had to go back to our home town; we had no more income..." today....... "......why do this to us again.........."